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Viral Mac and Cheese Lasagna

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Ingredients You’ll Need

To get started making this recipe, you’ll first want to gather all your ingredients first.

For the Meat Layer

1 lb	ground beef
1 small	onion, diced
2 cloves	garlic, minced
1 tsp	garlic powder
1 tsp	onion powder
1 tsp	paprika
1 cup	marinara sauce (or spaghetti sauce)
to taste	salt and pepper

For the Mac & Cheese

16 oz	elbow macaroni
4 tbsp	butter
3 tbsp	flour
3 cups	milk
2 cups	sharp cheddar cheese, shredded
2 cups	mozzarella cheese, shredded
1 cup	Colby Jack cheese, shredded
to taste	salt and pepper

For Layers (During Assembly)

1 cup	sharp cheddar cheese, shredded
2 cups	mozzarella cheese, shredded
1/2 cup	Parmesan cheese, shredded

Step by Step Instructions

Step 1: Make the Meat Sauce

Brown the ground beef and onions. Drain the excess grease, and then add garlic and seasonings. Stir in marinara sauce and simmer for 5 minutes.

Step 2: Make the Mac & Cheese

Cook macaroni until al dente and drain. Then, melt butter in a large pot. Whisk in flour and cook for 1 minute. Slowly add milk and whisk until thickened. Stir in cheeses until smooth, and then mix in the cooked macaroni.

Step 3: Layer It Up

In a greased 9×13 baking dish add layers…

Layer 1: Half of the mac & cheese
Layer 2: Half of the meat sauce
Layer 3: Sprinkle mozzarella and cheddar

Repeat layers again and then top with remaining cheeses and Parmesan

Step 4: Bake & Serve

Bake at 375°F for 25–30 minutes until bubbly. Then broil for 2–3 minutes for a golden cheesy crust.

Let’s Get Cravin Upgrade

Mix a little smoked gouda into the cheese sauce.
Add a layer of pepperoni for a pizza-lasagna vibe.
Finish with chopped parsley and a drizzle of garlic butter.