Oven-Baked Honey Jerk Wings
Oven-Baked Honey Jerk Wings
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Ingredients You’ll Need
To get started making this recipe, you’ll first want to gather all your ingredients first.
For the Chicken
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garlic powder |
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onion powder |
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black pepper |
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smoked paprika |
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jerk seasoning |
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Walkerswood green seasoning |
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Walkerswood mild jerk marinade |
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red bell pepper, chopped |
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green bell pepper, chopped |
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minced garlic |
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green onion, chopped |
For the Topping
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1 cup |
pan juices (from baked chicken) |
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1 tbsp |
jerk marinade |
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1 tbsp |
green seasoning |
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1 cup |
BBQ sauce |
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1/3 cup |
brown sugar |
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1/3 cup |
honey |
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to taste |
salt & pepper |
Step by Step Instructions
Step 1: Season & Prep the Chicken
Add all your seasonings, peppers, garlic, and green onion directly to the chicken. Massage everything really well so the flavor gets into every piece.
Cover and bake at 375°F for 1 to 1½ hours, until the chicken is fully cooked and tender.
Step 2: Prepare the Sauce
Remove the chicken from the oven and drain the pan juices, saving about 1 cup.
In a pan, combine pan juices, jerk marinade, green seasoning, BBQ sauce, brown sugar, and honey. Let the sauce simmer until it thickens.
Taste and adjust with salt and pepper if needed -but go light, because the pan juices already bring a ton of flavor
Step 3: Sauce & Bake Again
Pour the sauce over the chicken and return it to the oven uncovered. Bake for another 1 hour, allowing the sauce to caramelize and coat the wings beautifully.
Step 4: Serve
Remove from the oven and let the chicken cool slightly before serving.
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Ingredients
For the Chicken
- Onion powder
- Garlic powder
- Black pepper
- Smoked paprika
- Jerk seasoning
- Walkerswood green seasoning
- Walkerswood mild jerk marinade
- Red bell pepper chopped
- Green bell pepper chopped
- Minced garlic
- Green onion chopped
For the Sauce
- 1 cup pan juices from baked chicken
- 1 tbsp jerk marinade
- 1 tbsp green seasoning
- 1 cup BBQ sauce
- 1/3 cup brown sugar
- 1/3 cup honey
- Salt & pepper to taste
Instructions
Season & Prep the Chicken
- Add all your seasonings, peppers, garlic, and green onion directly to the chicken.
- Massage everything really well so the flavor gets into every piece.
- Cover and bake at 375°F for 1 to 1½ hours, until the chicken is fully cooked and tender.
Prepare the Sauce
- Remove the chicken from the oven and drain the pan juices, saving about 1 cup.
- In a pan, combine pan juices, jerk marinade, green seasoning, BBQ sauce, brown sugar, and honey
- Let the sauce simmer until it thickens.
- Taste and adjust with salt and pepper if needed – but go light, because the pan juices already bring a ton of flavor.
Sauce & Bake Again
- Pour the sauce over the chicken and return it to the oven uncovered.
- Bake for another 1 hour, allowing the sauce to caramelize and coat the wings beautifully.
Serve
- Remove from the oven and let the chicken cool slightly before serving.
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