Ingredients
For the Meat Layer
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup marinara or spaghetti sauce
For the Mac & Cheese
- 16 oz elbow macaroni
- 4 tbsp butter
- 3 tbsp flour
- 3 cups milk
- 2 cups sharp cheddar cheese shredded
- 2 cups mozzarella cheese shredded
- 1 cup Colby Jack cheese shredded
- Salt and pepper to taste
For Assembly
- 2 cups mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- ½ cup Parmesan cheese
Instructions
Make the Meat Sauce
- Brown the ground beef and onions. Drain excess grease.
- Add garlic and seasonings. Stir in marinara sauce and simmer for 5 minutes.
Make the Mac & Cheese
- Cook macaroni until al dente and drain.
- Melt butter in a large pot. Whisk in flour and cook for 1 minute.
- Slowly add milk and whisk until thickened.
- Stir in cheeses until smooth. Mix in the cooked macaroni.
Layer It Up
- In a greased 9x13 baking dish
- Layer 1: Half of the mac & cheese
- Layer 2: Half of the meat sauce
- Layer 3: Sprinkle mozzarella and cheddar
- Repeat layers & then top with remaining cheeses and Parmesan
Bake
- Bake at 375°F for 25–30 minutes until bubbly. Then broil for 2–3 minutes for a golden cheesy crust.