Lasagna Soup

Here’s a flavorful and hearty Lasagna Soup recipe that captures all the deliciousness of lasagna in a comforting bowl!

Lasagna Soup

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Ingredients You’ll Need

To get started making this recipe, you’ll first want to gather all your ingredients first.

Step by Step Instructions

Step 1: Cook the Beef

In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it up with a spoon. Once cooked, remove any excess grease.

Step 2: Create the Soup

Add the diced onion to the pot and sauté until soft, about 3-4 minutes. Stir in the garlic and cook for another minute, until fragrant.

Pour in the broth, marinara sauce, and diced tomatoes with their juice. Stir in the dried basil, oregano, and crushed red pepper flakes (if using). Season with salt and pepper to taste.

Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes to allow the flavors to meld together.

Step 3: Cook Noodles

In a separate pot, cook the lasagna noodles according to the package instructions until they are al dente.

Drain and set aside. (You can also cook the noodles directly in the soup, but they may absorb more liquid, so you might need extra broth.)

Step 4: Prep Cheese Layer

In a small bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese, Italian Seasoning. Stir well and set aside.

Step 5: Add Noodles to Soup

Once the soup has simmered and the noodles are cooked, stir the cooked noodles into the soup. If the soup looks too thick, you can add a bit more broth to reach your desired consistency.

Step 6: Garnish & Serve

Ladle the soup into bowls, then top each serving with a generous spoonful of the cheese mixture. Garnish with fresh parsley or basil for an extra pop of flavor and color.

Stir the cheese mixture into the hot soup to get that creamy, cheesy lasagna goodness in every bite!

This Lasagna Soup is perfect for a cozy dinner and has all the comforting flavors of lasagna with a fraction of the effort!

Let’s Get Cravin Upgrade

• Add spinach or kale for extra greens.
• Try a splash of heavy cream for a creamier version.

Lasagna Soup

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Ingredients

• 1 lb ground beef or Italian sausage, or a mix of both
• 1 small onion diced
• 3 cloves garlic minced
• 4 cups beef broth or chicken broth
• 2 cups marinara sauce store-bought or homemade
• 1 can 14.5 oz diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp Cajun seasoning Optional
• 1/2 tsp crushed red pepper flakes optional, for a bit of heat
• 8 oz lasagna noodles broken into bite-sized pieces
• 1 cup ricotta cheese
• 2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil chopped for garnish
• Olive oil for cooking

Instructions

Cook Beef

• In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it up with a spoon.
• Once cooked, remove any excess grease.

Create the Soup

• Add the diced onion to the pot and sauté until soft, about 3-4 minutes.
• Stir in the garlic and cook for another minute, until fragrant.
• Pour in the broth, marinara sauce, and diced tomatoes with their juice.
• Stir in the dried basil, oregano, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
• Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes to allow the flavors to meld together.

Cook Noodles

• In a separate pot, cook the lasagna noodles according to the package instructions until they are al dente.
• Drain and set aside. (You can also cook the noodles directly in the soup, but they may absorb more liquid, so you might need extra broth.)

Prep Cheese Layer

• In a small bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese, Italian Seasoning.
• Stir well and set aside.

Add Noodles to Soup

• Once the soup has simmered and the noodles are cooked, stir the cooked noodles into the soup.
• If the soup looks too thick, you can add a bit more broth to reach your desired consistency.

Garnish & Serve

• Ladle the soup into bowls, then top each serving with a generous spoonful of the cheese mixture.
• Garnish with fresh parsley or basil for an extra pop of flavor and color.
• Stir the cheese mixture into the hot soup to get that creamy, cheesy lasagna goodness in every bite!