Ingredients
For the Chicken
- Onion powder
- Garlic powder
- Black pepper
- Smoked paprika
- Jerk seasoning
- Walkerswood green seasoning
- Walkerswood mild jerk marinade
- Red bell pepper chopped
- Green bell pepper chopped
- Minced garlic
- Green onion chopped
For the Sauce
- 1 cup pan juices from baked chicken
- 1 tbsp jerk marinade
- 1 tbsp green seasoning
- 1 cup BBQ sauce
- 1/3 cup brown sugar
- 1/3 cup honey
- Salt & pepper to taste
Instructions
Season & Prep the Chicken
- Add all your seasonings, peppers, garlic, and green onion directly to the chicken.
- Massage everything really well so the flavor gets into every piece.
- Cover and bake at 375°F for 1 to 1½ hours, until the chicken is fully cooked and tender.
Prepare the Sauce
- Remove the chicken from the oven and drain the pan juices, saving about 1 cup.
- In a pan, combine pan juices, jerk marinade, green seasoning, BBQ sauce, brown sugar, and honey
- Let the sauce simmer until it thickens.
- Taste and adjust with salt and pepper if needed - but go light, because the pan juices already bring a ton of flavor.
Sauce & Bake Again
- Pour the sauce over the chicken and return it to the oven uncovered.
- Bake for another 1 hour, allowing the sauce to caramelize and coat the wings beautifully.
Serve
- Remove from the oven and let the chicken cool slightly before serving.