Juicy Oven-Baked Chicken

Juicy Oven-Baked Chicken

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Ingredients You’ll Need

To get started making this recipe, you’ll first want to gather all your ingredients first.

Step by Step Instructions

Step 1: Preheat & Prep

Set your oven to 375 degrees. Clean & pat the chicken thighs dry with a paper towel to remove any excess moisture. This helps the skin crisp up.

Step 2: Create Seasoning

In a small bowl, mix together 1/2 stick softened butter, seasonings listed above, 1/2 lemon juice, paprika, garlic powder, 2 tbs olive oil.

Step 3: Coat & Cook Chicken

Coat the chicken with the spice mixture, making sure it’s evenly distributed.

Place the chicken thighs, skin side up, on a lined baking sheet. Make sure there’s a little space between each piece for even cooking.

Bake in the preheated oven for 1hr 30 uncovered, or until the skin should be crispy and golden brown.

Step 4: Garnish & Serve

Garnish with 1/2 sliced lemon and 1/2 sliced onion. Garnish with fresh parsley if desired. Then, enjoy your juicy, flavorful oven-baked chicken!

Feel free to serve it with a side of roasted vegetables or a fresh salad!

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Juicy Oven-Baked Chicken

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Ingredients

• 1 lb bone-in, skin-on chicken thighs (or your preferred cut)
• 2 tbsp olive oil
• 1 tsp Smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp 1/2 Stick unsalted Softened butter
• 1 Fresh Parsley
• 1 Minced Garlic
• 1/2 Lemon Juice
• 1 tsp Black Pepper
• 1 tsp Badia 14 Spice Seasoning
• 1 tsp Crushed red pepper
• 1 tsp Poultry Seasoning
• 1 tsp Turmeric
• 1 tsp Kinders Buttery Garlic
• 1 pack Sazon
• 1 tsp dried rosemary
• 1/2 onion
• 1/2 lemon

Instructions

• Set your oven to 375 degrees
• Clean & pat the chicken thighs dry with a paper towel to remove any excess moisture. This helps the skin crisp up.
• In a small bowl, mix together 1/2 stick softened butter, seasonings listed above, 1/2 lemon juice paprika, garlic powder, 2 tbs olive oil
• Coat the chicken with the spice mixture, making sure it’s evenly distributed.
• Place the chicken thighs, skin side up, on a lined baking sheet. Make sure there’s a little space between each piece for even cooking.
• Bake in the preheated oven for 1hr 30 uncovered, or until the skin should be crispy and golden brown.
• Garnish with 1/2 sliced lemon and 1/2 sliced onion. Garnish with fresh parsley if desired.