Ingredients
For the Potatoes
- 4-5 large russet potatoes peeled and cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- ½ tsp salt
- ½ tsp black pepper
For the Chicken & Shrimp
- 2 boneless, skinless chicken breasts diced
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp Cajun seasoning adjust to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ red bell pepper diced
- ½ onion diced
- 1 tbsp minced garlic
- 1 packet Sazon
- 1 tsp Badia 14 Spice blend
- ¼ tsp cayenne pepper optional, for heat
- Salt and pepper to taste
For the Casserole
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked Gouda cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ cup cream cheese softened
- 2 tbsp melted butter
- ¼ cup green onions chopped (for garnish)
- 1 tbsp butter for greasing the dish
Instructions
Preheat Oven & Prep Potatoes
- Preheat your oven to 375°F (190°C).
- Peel and cube the potatoes, then boil them in salted water until fork-tender.
- Drain well.
Create Loaded Potatoes
- In a large mixing bowl, season the drained potatoes with garlic powder, onion powder, smoked paprika, Cajun seasoning, salt, and pepper.
- Add melted butter, sour cream, cream cheese, ½ cup of cheddar, ½ cup of Gouda, and ½ cup of Monterey Jack cheese.
- Mix until well combined.
- Set aside.
Cook Chicken & Shrimp
- Season the chicken and shrimp with Cajun seasoning, garlic powder, onion powder, smoked paprika, Badia 14 Spice, salt, and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Cook the chicken until golden brown and fully cooked, about 5-7 minutes.
- Remove and set aside.
- In the same skillet, cook the shrimp for 2-3 minutes per side, until pink and opaque.
- Set aside.
Sauté Vegetables
- In the same skillet, sauté diced bell peppers, onions, and minced garlic until translucent and fragrant.
- Add the chicken and shrimp back to the skillet, stirring to combine.
- Remove from heat.
Assemble & Bake Casserole
- Grease a casserole dish with 1 tbsp butter.
- Spread the mashed potato mixture evenly in the dish.
- Top with the remaining cheeses.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Top, Garnish & Serve
- Once removed from the oven, layer the cooked chicken and shrimp mixture over the potatoes.
- Garnish with chopped green onions. Serve hot and enjoy!