Ingredients
For the Salmon
- 4 salmon fillets skin on or off
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Kinders Woodfired Garlic Seasoning
For the Stuffing
- 1/2 block cream cheese softened
- 1/2 cup spinach chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 1 tsp garlic minced
- 1/2 tsp Cajun seasoning
- 1/2 tsp crushed red pepper flakes
Brown Sugar Bourbon Glaze
- 1/3 cup brown sugar
- 1/4 cup bourbon
- 2 tbsp butter
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- Pinch of red pepper flakes optional
Instructions
Prep the Salmon
- Slice each salmon fillet down the middle lengthwise to create a pocket, being careful not to cut all the way through.
- Season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
Make the Stuffing
- In a bowl, mix together: cream cheese, spinach, mozzarella, parmesan, garlic, Cajun seasoning, crab meat (if using)
- Stuff each salmon fillet generously with the mixture.
Make the Brown Sugar Bourbon Glaze
- In a saucepan over medium heat, combine brown sugar, bourbon, butter, soy sauce, Dijon mustard, and garlic.
- Simmer for about 5–7 minutes until slightly thickened and glossy.
Cook the Salmon
- Heat olive oil in a skillet over medium-high heat.
- Sear salmon for about 3–4 minutes per side until nicely browned brushing generously with the bourbon glaze while cooking.
- Bake at 400°F for 5-10 minutes to complete cooking.
Finish & Serve
- Drizzle extra glaze over the salmon and garnish with parsley if desired.
- Serve with garlic mashed potatoes, roasted asparagus, Cajun rice, or mac & cheese
- This gives sweet, smoky, buttery, creamy, and savory all in one bite.