Ingredients
For the Tacos
- 1 lb ground beef 80/20
- 6 small flour tortillas street taco size
- Burger Seasoning
- 6 slices American cheese
Toppings
- 2 cups shredded iceberg lettuce
- ½ cup diced onions
- Dill pickle slices
Big Mac Sauce
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
Make the Big Mac Sauce
- Mix all sauce ingredients in a bowl. Refrigerate until ready to use.
Prep the Beef
- Divide the ground beef into 6 equal portions (about 2.5 oz each).
Smash the Tacos
- Place a tortilla on a flat surface.
- Spread one portion of beef into a thin, even layer covering the entire tortilla.
- Season with your favorite Burger Seasoning.
Cook
- Heat a griddle or cast-iron skillet over medium-high heat.
- Place the tortilla beef-side down onto the hot surface.
- Press firmly with a spatula for about 10 seconds.
- Cook for 2–3 minutes until the beef develops a crust.
- Flip so the tortilla side is down.
- Immediately top with a slice of American cheese.
- Cook another minute until the tortilla is golden and the cheese melts.
Assemble
- Top each taco with shredded lettuce, diced onions, sliced pickles, and a generous drizzle of Big Mac sauce