Big Mac Smash Tacos
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The Best Big Mac Smash Tacos
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Ingredients You’ll Need
To get started making this recipe, you’ll first want to gather all your ingredients first. This recipe yields 6 tacos, so feel free to change the amounts based on the number of tacos you want to make!
For the Tacos
|
1 lb |
ground beef (80/20) |
|
6 small |
flour tortillas (street taco size) |
|
6 slices |
American cheese |
|
to taste |
Burger Seasoning |
Big Mac Sauce
|
½ cup |
mayonnaise |
|
2 tbsp |
sweet pickle relish |
|
1 tbsp |
yellow mustard |
|
1 tsp |
white vinegar |
|
1 tsp |
paprika |
|
½ tsp |
garlic powder |
|
½ tsp |
onion powder |
Toppings
|
2 cups |
shredded iceberg lettuce |
|
½ cup |
diced onions |
|
12+ |
Dill pickle slices |
Step by Step Instructions
Step 1: Make the Big Mac Sauce
Mix all sauce ingredients (mayo, relish, mustard, vinegar, paprika, garlic powder, onion powder) together in a bowl. Cover and refrigerate until ready to use.
Step 2: Prep the Beef
Divide the ground beef into 6 equal portions (about 2.5 oz each).
Step 3: Smash the Tacos
Place a tortilla on a flat surface. Spread one portion of beef into a thin, even layer covering the entire tortilla. Season with your favorite Burger Seasoning.
Step 4: Cook the Tacos & Meat
Heat a griddle or cast-iron skillet over medium-high heat. Place the tortilla beef-side down onto the hot surface and press firmly with a spatula for about 10 seconds.
Cook for 2–3 minutes until the beef develops a crust. Then, flip so the tortilla side is down (burger side is up), and immediately top with a slice of American cheese.
Step 5: Top & Assemble
Once you have added the cheese, cook another minute until the tortilla is golden and the cheese is melted. Remove from heat and top with shredded lettuce, diced onions, sliced pickles, and a generous drizzle of Big Mac sauce. Then fold and devour!
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Let’s Get Cravin Upgrade
- Sesame seeds sprinkled on the tortilla after flipping for a true Big Mac vibe
- Thinly shredded lettuce for that fast-food texture
- Double cheese (American + cheddar)
- Crinkle-cut pickle chips
- Serve with seasoned fries and extra sauce for dipping
Let’s Get Cravin Upgrade
- Sesame seeds sprinkled on the tortilla after flipping for a true Big Mac vibe
- Thinly shredded lettuce for that fast-food texture
- Double cheese (American + cheddar)
- Crinkle-cut pickle chips
- Serve with seasoned fries and extra sauce for dipping
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